50th Reunion- Class of 1969

Join Us On:

JUL

26

FRI

Jul 26, 2019 (Fri)
Friday Picnic/BBQ at Oddfellow Park


 




Location:

Oddfellows Park
920 River Drive South
Great Falls, MT 59405




Join Us On:

JUL

27

SAT

Jul 27, 2019 (Sat)
Saturday Dinner


 




Location:

Heritage Inn
1700 Fox Farm Rd
Great Falls, MT 59404


Ticket / Activity Registration for Events

  • TICKET / ACTIVITY NAME
    PRICE
    QUANTITY
  • Friday Picnic/BBQ at Oddfellow Park
    $18.00
  • Saturday Dinner
    $38.00

  • Include yourself and any guests you are bringing in quantity above.

  • You must be signed in to register. Sign In Here. 

Event Details

The North Toole County High School graduating class of 1969 has scheduled a Reunion in Great Falls, MT on Friday and Saturday, July 26th and 27th, 2019. 

Two group events have been scheduled to class members and their guests to attend as detailed below.

The Heritage Inn at 1700 Fox Farm Road has blocked rooms at a discounted rate of $119.00 (includes tax and $2.00 TBID assessment).  Reservations can be made by calling the Heritage Inn at 406-761-1900 and mention that the reservation is being made under the group name of NTC Class of 69 Reunion. 

Group Events:

Picnic/BBQ – Friday, July 26th

The Oddfellow Park on River Road South has been reserved for our group between 12:00 PM and 8:00 PM.  Big Mouth BBQ will be catering the event with BBQ Pulled Pork, BBQ Brisket, coleslaw, baked beans, potato salad, dinner rolls and BBQ sauces.  Plates and utensils are provided.  Everyone needs to bring their own refreshments.  We will begin setting up at 12:00 noon and the meal will be served between 4:30 and 5:00 PM.  The cost for each person is $18.00. (includes cost of venue, meal and gratuity).  Come early and stay late catching up with the members of the NTC Class of 69.

 

Dinner – Saturday, July 27th

The Heritage Inn will be the venue for our dinner event.  A no host cocktail hour will begin at 5:00 PM with dinner being served at 6:00 PM.  The meal will be the Electric City Buffet consisting of Roast Sirloin with Bordelaise Sauce, Herb Baked Chicken breast with Veloute Sauce, Herb Baked Baby Red Potatoes, Tossed Salad w/dressing, Shrimp Pasta Salad, Fresh Fruit Salad, Seasonal Fresh Vegetables, Rolls, Coffee, and Tea.  A no host cocktails will be available.  The cost per person is $38.00.  (includes cost of room, set up, meal and gratuity).  The room until 10:00 PM that evening to visit.



Begin registration process at the top of the page.